A Simple Thanskgiving


I know, I know, this should have been posted days ago, considering Thanksgiving is now a distant memory. But I wanted to share my first Thanksgiving where I fixed everything, by myself, for just myself and M. I was pretty proud of myself for putting everything together!

M had to work all week, including Thanksgiving, so that meant we were staying home. It would be our first Thanksgiving with just the two of us (instead of spending it with family)….and our last with just the two of us (considering Baby A&W will be here next year). I wanted to make it special, but we had a tight budget, so I did the best I could.

On the menu:

  • 3 lb. boneless turkey breast
  • Fresh green beans
  • Mom’s sweet potatoes
  • Hawaiian rolls
  • Spiced cranberry-apple chutney
  • Homemade pumpkin pie

Putting everything together was pretty simple.

Our little Thanksgiving dinner--not as heavy as traditionally, but still delicious!

Our little Thanksgiving dinner–not as heavy as traditionally, but still delicious!

Turkey

  1. Prepare the slow cooker by spraying cooking oil all over the inside.
  2. Leaving the skin and string on, rub the turkey breast with olive oil then sprinkle seasonings (I used rosemary, thyme, parsley, poultry spice, black pepper, and a dash of salt)
  3. Place skin side down in the slow cooker
  4. Add 1/2 cup of broth or water (I used low sodium chicken broth)
  5. Cook on low for 4-6 hours.
  6. Once cooked all the way through, remove the skin and string

So moist! And so easy! If you ever see a sale on boneless turkey breasts, get one to have on hand for any type of meal!

The rest of the sides came together easily. I used my mom’s recipe for sweet potatoes to make a small portion that was enough for M and I.

Mom’s Sweet Potatoes

  1. Combine 1 can of yams (drained) in a large bowl with a quarter stick of softened butter.
  2. Pour orange juice, to you liking, and mix with a hand mixer until incorporated. (There’s no measurement to the orange juice, you just want a nice consistency to the potatoes–not runny, but not stiff.)
  3. Add a handful or two of marshmallows and mix.
  4. Pour into a casserole dish and microwave in 5 minute intervals, stirring the potatoes every 5 minutes, until everything is cooked through.
  5. Spread mini marshmallows on top, covering as much as you’d like, then set the dish in the oven with broil on to brown the marshmallows. (Keep an eye on the marshmallows because once they start to brown, it won’t take long for them to burn.)

We enjoyed some sparkling white grape juice and dinner when M got home, then prepared for our friends to join us for “Friendsgiving–Desert Edition.” A few friends came over and brought desert as well (cherries jubilee and some spice-cake-slow-cooker-concoction that actually came out delicious) to go with my (very first) homemade pumpkin pie. We then watched football, chowed down on desert, and played Apples to Apples until it was time to go crash.

Friendsgiving--Desert Edition!

Friendsgiving–Desert Edition!

I missed spending the holiday with my family, but I was happy to be home for M and to get to spend some fun times with friends. I hope you did the same!

Your turn: Share one favorite part of your Thanksgiving 2014!

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