Easy Desert Recipe: Cinnamon Banana Roll-Ups

Looking for a quick desert, or even just something to calm the sweet tooth? The other night I came up with this quick and easy desert that complimented our spicy dinner.

We had some leftover crescent roll dough, so I decided to make something with it. Enter Banana Roll-Ups.

Cinnamon Banana Roll-Ups: Ooey, Gooey & Yummy!

Cinnamon Banana Roll-Ups: Ooey, Gooey & Yummy!

Cinnamon Banana Roll-Ups

Crescent roll dough
1 banana, sliced

  1. Spread a thin layer of butter on the crescent triangles. Then sprinkle on cinnamon and sugar over the butter layer.
  2. Thinly slice the banana over the wider half of the triangle.
  3. Roll up the crescent dough, wide part first, careful that the bananas don’t all fall out. Sprinkle a little extra cinnamon and sugar, if you so desire.
  4. Bake according to the instructions on the package.
  5. After removing from the oven, I drizzled a little bit of honey over the top of the rolls and we enjoyed them fresh from the oven–ooey-gooey-ness!!

You could probably use any kind of fruit in this recipe! I just had half a banana that needed to be used up.

Your turn: What was the last desert you pulled off at the last minute?


One thought on “Easy Desert Recipe: Cinnamon Banana Roll-Ups

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