Looking for a quick, nutritious dinner with a little kick? I discovered this easy recipe from a friend who posted a photo of her dinner on Instagram, so I asked for the recipe, then made it my own.
Lindsay calls this “Faux Mexican”…I’m not quite sure why, but either way, it rocks! It has the right kick to it, and can be great with tortillas, tacos, tortilla chips, brown rice, as chili, or like I made it.
1 lb ground turkey
1 can reduced sodium black beans, drained and rinsed
1 can diced tomatoes with green chills
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1 package reduced sodium taco seasoning
- Brown the ground turkey. Meanwhile, dice the green and red bell peppers.
- Once the meat has been browned, add the black beans, green and red bell peppers, diced tomatoes, taco seasoning, and a little bit of water (I put some water in the tomato can to get the last bits of tomatoes).
- Simmer for about 10-20 minutes, depending on how much liquid you want left, and until desired softness of the bell peppers.
- Serve with the desired sides: I used shredded lettuce to make a naked taco salad of sorts, with a dollop of plain Greek yogurt and a little bit of shredded cheese.
A one-pot meal with protein, fiber, and can be pretty darn filling! I served this with croissant rolls that I unrolled, sprinkled some garlic powder and shredded cheese, rolled up, and baked in the oven. They were just perfect for the meal on a cold winter night.
Your turn: What’s your favorite one-pot meal?