I’m up in Indiana for about a week or so because today my mom had surgery. It’s been in the works for a while, and the day has finally come. We’re all anxious and excited for her, but also a little nervous about the days ahead. She feels the same way.
You see, my mom is having bariatric surgery.
My mom has always been overweight since I can remember. When I was younger, it wasn’t too bad–she worked a full-time job as a head injury nurse and was able to enjoy spending time at horse shows and rodeos with us with no problem. The weight wasn’t a big issue then.
Then my mom was diagnosed with fibromyalgia. If you don’t know what fibromyalgia is, here’s a nutshell explanation:
Fibromyalgia is a common syndrome in which a person has long-term, body-wide pain and tenderness in the joints, muscles, tendons, and other soft tissues. Fibromyalgia has also been linked to fatigue, sleep problems, headaches, depression, and anxiety.
She had fibromyalgia before it became a more popular term (to where you now see ads for medicine). With this diagnosis, it was almost like her health instantly went downhill. She retired from being a nurse and I think that’s when depression started to slowly hit get a grasp on her. Then I went off to college and moved out on my own, thus leaving an empty nest (my sister lives next door, but leads a busy life as well). The horse shows stopped, but dad continued working. Slowly she started having troubles even just walking–the past few years she’s had to use a cane when he legs were too stiff or too full of fluid to really bend and move very well.
It’s been hard seeing my mother’s health deteriorate. She hasn’t been able to walk down to the barn in I don’t even know how long, and I was worried about the length of her walk for my wedding when my brother-in-law walked her down the aisle. We’re hoping this surgery is a restart to her life, and that maybe this will allow her and my dad to enjoy their golden years together.
Her surgery is called the Roux-En-Y Gastric Bypass Surgery. In this type of gastric bypass surgery, a small section of the stomach is used to create a new stomach pouch that is about the size of an egg. The smaller stomach is connected directly to the middle portion of the small intestine, bypassing the rest of the stomach and the upper portion of the small intestine. (According to WebMD)
The past few days mom’s enjoyed her “lasts”–last McDonald’s sweet tea, last dinner at her favorite Mexican restaurant, last chai latte from Starbucks. She also went shopping with my dad to get some of the things she’ll need for her recovery, including V8 Juice, baby food, and a Nutri-Bullet to make smoothies. I brought my protein powder for her to try (we all know the trials and tribulations of finding a protein powder we like) and my sister bought her a bunch of samples from her nutrition store.
I’ll be home for the next few days to make sure things go smoothly with the start of mom’s recovery, and to help out on the farm. Mom will be in the hospital until Wednesday, then her real re-start of her new life begins. We’re all hoping it’s the jump her health needs to tackle her golden years.
Do you know of anyone who’s had gastric bypass surgery? How’d it go?
Do you have any experience with fibromyalgia?